Now Hiring: Kitchen Staff, Servers, and Host | Apply in Person, Call,
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Appetizers
(Vegetarian)
Age Dashi Tofu
$4.50
Deep-fried tofu topped with bonito fish flakes & scallions
Edamame
$3.95
Boiled salted soybeans in the pod (served cold)
Seaweed Salad
$3.95
Seaweed with sesame marinade
Shiitake Mushroom Tempura
$6.25
Lightly battered and golden fried shiitake mushrooms
Spring Rolls
$4.25
Deep-fried vegetable spring rolls
Vegetable Gyoza
$4.75
Pan-fried vegetable dumplings
Vegetable Tempura Appetizer
$5.95
Lightly battered and fried vegetables
Appetizers
(Meat)
Chicken Tempura Appetizer
$6.95
Lightly battered and deep fried chicken strips
Pork Gyoza
$4.75
Pan-fried pork dumplings
Yakitori Appetizer
$5.95
Grilled chicken teriyaki and scallions (served on 2 skewers) *20 min cook-time*
Appetizers (Seafood)
Baby Octopus
$5.95
Marinated and broiled baby octopus served cold over sliced cucumbers
Broiled Green Mussels*
$5.95
green mussels served with smelt roe, mayo, and teriyaki sauce *20 min cook-time*
Fried Oysters
$6.50
lightly battered and golden-fried oysters
Hamachi Kama
$11.95
yellowtail cheek salted and grilled *20 min cook-time*
Ika Sansai
$5.95
marinated squid over sliced cucumbers
Kani Salad*
$5.95
crabstick, cucumber, seaweed salad, masago, and scallions; finished with ponzu
Mixed Sunomono*
$8.95
assorted sashimi served over cucumber salad
Mixed Tempura Appetizer
$8.95
battered and fried shrimp and vegetables
Shrimp Tempura Appetizer
$7.50
battered and fried shrimp
Shumai
$5.50
steamed shrimp dumplings
Soft-Shell Crab
$13.95
golden-fried whole crab
Sunomono*
$6.95
octopus sashimi served over cucumber salad
Sushi Appetizer*
$7.95
4 pieces of nigiri: tuna, salmon, crabstick, shrimp (NO Substitutions)
Tuna Tataki*
$11.95
Lightly-seared tuna, onions, avocados, tomatoes, and scallions drizzled with vinaigrette dressing