top of page

Now Hiring: Kitchen Staff, Servers, and Host | Apply in Person, Call,
or email: hyangsun28557@gmail.com
Hibachi
Hibachi Entrees
Vegetable Hibachi
$13.95
Chicken Hibachi
$15.95
Steak Hibachi*
$20.95
Shrimp Hibachi
$19.95
Salmon Hibachi
$22.95
Scallop Hibachi
$22.95
Filet Mignon Hibachi*
$24.95
Filet Mignon & Lobster Hibachi*
$34.75
Choice of Two Hibachi
$23.50
(Serves One) Choose two proteins: Chicken | Steak* | Shrimp
Sumo Hibachi*
$28.95
Filet Mignon* and choice of (Shrimp) or (Chicken)
Nami Hibachi*
$37.95
Filet Mignon*, Shrimp, and Scallops
Seafood Delight
$42.95
Lobster, Shrimp, and Scallops
Dinner for Two Hibachi*
$59.95
Serves Two: Twice the amount of Lobster, Steak*, and Chicken
KID’S PLATE
-for children ages 10 and under
-must be ordered with a regular entree
Hibachi Plate 8.25
Includes: fried rice, sautéed vegetables, and a choice of clear soup or salad
Entrees
DINNER Entrees
Vegetable Tempura Entree
$13.95
Chicken Tempura Entree
$15.95
Shrimp Tempura Entree
$18.95
Mixed Tempura Entree
$20.95
Shrimp & Vegetable Tempura
Chicken Cutlet Entree
$18.95
Pork Cutlet Entree
$18.95
Pork Bulgogi Entree
$21.95
Beef Bulgogi Entree
$22.95
Yakisoba
Yakisoba
Vegetable Yakisoba
$12.95
served with Clear Soup
Chicken Yakisoba
$14.95
served with Clear Soup
Steak Yakisoba
$16.95
served with Clear Soup
Shrimp Yakisoba
$16.95
served with Clear Soup
Sushi Entree
Sushi Entree
Kosmos*
$15.95
nigiri & 1 roll (chef's choice); served with Miso Soup
Tsukushi*
$26.95
nigiri & 1 roll (chef's choice); served with Miso Soup
Ayame*
$24.95
sashimi with a bowl of rice; served with Miso Soup
Fuji*
$29.95
sashimi with a bowl of rice; served with Miso Soup
Sushi/Sashimi Combo*
$35.95
sashimi, nigiri & 1 roll (chef's choice) with a bowl of rice; served with Miso Soup
Chirashi*
$23.95
assortment of fresh sashimi over a bowl of rice; served with Miso Soup
Sake Don*
$23.95
fresh salmon sashimi over a bowl of rice; served with Miso Soup
Tekka Don*
$26.95
tuna sashimi over a bowl of rice; served with Miso Soup
Unagi Don
$26.95
broiled eel over a bowl of rice; served with Miso Soup
bottom of page